Chicken-egg Scrambled with Vegetables Soup

Chicken-egg Scrambled with Vegetables Soup Recipe:

Chicken Broth or Bouillon to add more taste flavor

2 eggs (scrambled)

Water 2 or 1 and 1/2 cups

Butter 1 or 2 tablespoons

Vegetables frozen bag 1/4 or more

Pepper 1/2

Basil 1/2

Just a pan with whatever you like to turn medium heat, and you also could egg scrambles by yourself. Add pepper and basil into it while you boiled the water for chicken broth or bouillon, and before the first one is butter for eggs. Sorry, this is so sloppy direction for you, but you can add water or butter for vegetables to taste the best ever!

Don't you try it?

It's pretty good taste and enjoy soup!